Thursday, July 11, 2013

Crunchy Tangy Cole Slaw Recipe


When it comes to casual summer get- togethers like BBQ's and picnics, there's nothing better then good, old-fashioned cole slaw on the side. There are so many different sorts of coleslaw from those tangy flavorful vinegar based choices, to lighter creamy ones. Creamy coleslaws are most commonly prepared since they are always a crowd pleaser. This vinegar based slaw I am going to share today is not as traditional, but really quite amazing. Two nice surprises in this dish are the apples and the slivered almonds which add flavor and crunch. This recipe could easily feed 6-8 adults but it's simple as anything to double and triple if your preparing for a larger crowd. I paired this with some sour cream lasagna (recipe coming soon) and we just couldn't get enough. Also, have in mind that cutting your vegetables up into one universal size will keep this salad looking neat and pleasing. I personally find myself chopping very unevenly as you may have noticed in the photos but it's all about how much time is available. Don't be too hard on yourself that's for sure! This recipe comes together in a snap and I guarantee you it'll be a real hit with your gang too.


Crunchy Tangy Cole Slaw:

Ingredients:

1 16 oz. Package Cole Slaw Mix (or Fresh Shredded Cabbage)
2 Medium Red Apples- peeled, cored and chopped in medium sized pieces.
1 Medium (1/2 cup) Red Onion, chopped
2 Large Red Peppers, chopped
1/2 Cup Slivered Almonds 
1/3 Cup Apple Cider Vinegar
1/4 Cup Vegetable Oil
1 Teaspoon Sugar
1/2 Teaspoon Salt and Black Pepper to taste

Method:

1. Place cole slaw mix or fresh shredded cabbage in a large salad bowl. If you are using fresh cabbage don't forget to shred in some purple cabbage and carrots as well. 

2. Chop the apples, red onion and red pepper into uniform sized pieces and add them in with the cole slaw mix. 

3. Add the slivered almonds to everything else in the bowl. 

4. Combine the apple cider vinegar, oil, sugar, salt and pepper in a medium sized bowl and whisk up for the dressing. 

5. Pour the dressing over the salad ingredients and stir to combine. Serve right away or reserve dressing to pour over immediately before serving. 

Thanks for stopping in!

What is your favorite summer dish that you rely on to get you through big family get togethers? Let me know in the comments form below as I love to hear from my readers!

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XX.
Gigi. 

10 comments:

  1. Found you through agirlastyle.com - my husband would love this cole slaw! Will def try out. I also have a collection of recipes on my blog!

    http://scantillycllad.blogspot.com/

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    1. thats fantastic! will def. check it out.

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  2. That coleslaw looks amazing! Thank you so much for sharing girl! I will definitely have to try it!

    http://www.leopardmartini.com/

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    Replies
    1. Thank you Adriana! your very welcome and yes you do indeed. xx.

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  3. I agree! Nothing better than having coleslaw at a bbq! This looks so good and different than most coleslaws out there! Perfect side dish for summer! Thanks for this!

    Rebecca
    www.winnipegstyle.ca

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  4. would like to try this for shabbos. my parents are coming. hopefully i'll remember to stop by again to let you know how it goes. PS- having your mushroom-cheeseburgers for supper tonight!

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    Replies
    1. you should although your cole slaw was really good! def. do! thats so cute. enjoy them. have a good shabbos Vichna!

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  5. Yummy yummy!!! I make my own coleslaw too, but I like the variation of apples and almonds you added into yours... going to have to try this sometime!

    Sarah| Beauty and Lemonade xo

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  6. my father wouldn't try any- he has an aversion to fruit in his salads. but your family enjoyed the extras! it made TONS!

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