I try to make homemade dips every week. I don't always manage to but I try me best. This one has been one that I have prepared pretty often most recently being that it's easy to do and delicious with any sort of bread or chips. My father has always been pretty great at making a yummy chummus. One of my fond memories from when I still lived at home is watching him prepare it and then we'd eat it spread inside pitas and stuffed with homemade Israeli salad.
Here is my recipe:
1 Large Can Chickpeas
1/4 Cup Tehina/Tahini- Store bought or Homemade
1 Tsp Fresh Crushed Garlic- Chopped small
1/4 Cup Lemon Juice
1/2 Teaspoon Salt
2 Tablespoons Olive Oil
parsley to taste (optional)
A little water- if it seems to get too thick
Place all ingredients in food processor or blender. Blend till smooth and consistency of liking. If you feel like it's still too thick thin it out with a little water.
Serve with bread,chips or pita.
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