Monday, June 25, 2012

Recipe: Really Easy Dip: Chummus/Hummus


I try to make homemade dips every week. I don't always manage to but I try me best. This one has been one that I have prepared pretty often  most recently being that it's easy to do and delicious with any sort of bread or chips. My father has always been pretty great at making a yummy chummus. One of my fond memories from when I still lived at home is watching him prepare it and then we'd eat it spread inside pitas and stuffed with homemade Israeli salad. 


Here is my recipe:

Chummus/Hummus
  
Ingredients:

 1 Large Can Chickpeas
1/4 Cup Tehina/Tahini- Store bought or Homemade
1 Tsp Fresh Crushed Garlic- Chopped small
1/4 Cup Lemon Juice
1/2 Teaspoon Salt
2 Tablespoons Olive Oil
parsley to taste (optional)
A little water- if it seems to get too thick

Method:

Place all ingredients in food processor or blender. Blend till smooth and consistency of liking. If you feel like it's still too thick thin it out with a little water. 
Serve with bread,chips or pita.

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Thanks for visiting!

Gigi.

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