Vegetable Tortilla Pie


At the beginning of every week I write out a menu and shopping list for the weeks dinners. I feel like it's the best way of keeping myself organized and getting dinners done easy. Sometimes ideas pop into my head and I just create my own recipes. Alot of the time I get inspiration from pictures on pinterest, cookbooks, cooking magazines etc and then I just create my own. It is pretty rare that I follow a recipe. I just like doing my own thing and creating my own recipes. When I do follow a recipe I will definitely give credit to it's owner! I found a picture on pinterest of a tortilla pie and thought it was such a  great idea: here's what I came up with:

1 Small Can Corn
1 Cup Baby Spinach, torn into medium sized pieces
1 Carton of White Mushrooms, Stems Removed and Chopped Up
A little oil for sauteeing veggies
1 Package Tortilla Wraps about 6 wraps total
Salt, Pepper, Garlic Powder
1 1/2 Cup Muenster Cheese and Cheddar Cheese, Mixed

Grease a round pan. Saute' Corn, Spinach and White Mushrooms till nice and soft. Add salt, pepper and garlic powder  in last few minutes. Lay out one wrap in the pan and press it down so that the center is laying flat and the outer edges curl up about 1/2 inch. Then put about 3 tablespoons of cheese all over the wrap laying in the pan. Add about 2 tablespoons of sauteed veggie mixture. Cover with a second wrap and press it down over the layer of cheese and veggies making sure that the outer edges curl up just a little. Keep layering as high as you'd like with veggies, cheese and wraps. When you get to the last layer, spread cheese over the top. Push down all the curled up edges that are sticking out over top of the top layer where you spread the cheese. Then bake on 400 for 30 minutes or until top is browned. Cut into pie style slices and serve warm.

This recipe is so easy and tastes really good. Don't like those specific vegetables? You can put whatever types of veg. you like. Lots of side dishes can easily go alongside it too!


How do you prepare the weeks dinners? I know that there are lots of people out there who don't plan their dinners in a head of time but just decide what they'll prepare and go out and buy ingredients. Whatever works is great!

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