Delicious Chicago Style Hot Dog & Missing Summer

This is a recipe that any men will most likely appreciate. I love hot dogs and always have ever since I was a kid! Hot dogs remind me of warm summer Sunday evenings in the backyard with the entire family for bbq get togethers. The men grilling, the kids playing and the women sitting and chatting. I love the winter but I am dreaming of those nice warm summer days already.

Here's the recipe for my latest version of hot dogs- Chicago style!

1 Package Beef Hot Dogs
1 Package Hot Dog Buns

1 Onion, Circle Sliced ( A little Oil to fry it)
Unger's Crinkle Cut Frozen Fried Potatoes
Garlic Powder, Salt, Pepper and a little olive oil to season potatoes
Unger's Dill Pickles, Sliced Up
Gefen Sweet Relish
Galil Pickled Hot Peppers
1 Large Can Sauerkraut

Heinz Chili Sauce
Hellman's Honey Mustard Sauce

Boil hot dogs in a pot over a medium flame for about 15-20 minutes or until completely cooked. Meanwhile, sauté the onion in a frying pan with a little oil until golden and soft. Season the French fries with garlic powder, salt and pepper. Sprinkle with some olive oil and bake on 450 for about 25 minutes or until crisp. Put a little chili sauce in the hot dog bun. Then add the hot dog. Add all the toppings including the baked French fries and fried onion in whatever order you like. Drizzle with a little honey mustard sauce to top off the entire hot dog.

You can make your own version of this recipe. My husband loves spicy food that's why I added the pickled hot peppers and they were very hot!! So you do not need to add those if you don't like. Also I put down the company names for the ingredients but you do not need to use those specific ones of course you can use other company's and any other toppings you like. 

Hot dogs are always in season wether it's summer or not. They can be grilled on a george foreman, boiled or fried all through the cold winter months.


What do you miss most about summer?

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Thanks for Visiting! Xo! Gigi.
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