Beef Stir Fry over White Rice

 I love to be creative with my cooking and prepare fancy dishes but I don't always have time for it. So on the days that I don't have loads of extra time to create something super fancy and time consuming, I enjoy cooking a simple meal that is still just as yummy. Another plus with this one is that it's easy on a budget. And like I say about all the other food on this blog it was delicious!  But Seriously it really was!

1 lb Ground Beef
1 Red Pepper, Chopped small
1 Large Onion, Chopped small
10 White Mushrooms, Chopped Small
2 Tablespoons Olive Oil
1 Tablespoon Brown Sugar
1/4 Cup Barilla Roasted Garlic Marinara Sauce
Salt, Pepper and Onion Powder to taste
2 Cups White Rice, cooked

Heat the olive oil in a deep frying pan. Put the ground beef, red pepper, onion and mushrooms in. Let the meat and veggies brown a little and cook for about 10 minutes on a low flame. Stir constantly. Add the spices, brown sugar and marinara sauce to the beef and vegetable mixture. Stir to combine cooking for another 10 minutes or so. Once the beef is fully cooked but still nice and soft and the sauce has thickened it is ready to be served. Cook the rice in a pot of water till light and fluffy. Lay it out on a plate and top it with the ground beef stir fry.
If you have time you can cut off the top of a pepper and take out the seeds. Then, Combine the rice with the beef and veggies and stuff the peppers with the mixture. A little nicer looking I'm sure.

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Xo! Gigi.
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