Sweet Soy Sauce Salmon



One of my favorite rolls when ordering Sushi is a Sweet Salmon Tempura roll served with sweet soy sauce on the side. I am pretty picky when it comes to fish. The only fish I actually eat is Baby Salmon, I don't like the more typical sweet and sour or teriyaki salmons and I only eat my Salmon warm unlike others who may like to eat fish cold. Because I am so picky with fish it's hard for me to find one that I really like. As I was preparing salmon this week I thought of my favorite sushi roll and that's where the inspiration for this recipe came about.

-2-4 Slices Baby Salmon
-2 Tablespoons Veg Oil
-3 Tablespoons Soy Sauce
-2 Tablespoons Honey
-1 Tablespoon Sugar
1 Tsp Garlic Powder
1 Tsp Lemon Juice
A little Salt, Pepper and Dill Spice.

Whisk together all the ingredients except for the spices. Place them in a container with a cover. Put Salmon into container skin side up so that the actual fish is sitting in the sauce. Marinate for 20-30 minutes in the refrigerator. Place fish in baking pan skin side down. Take sauce from container and spoon it over fish. Then sprinkle spices over top. Bake on 400 for 20 minutes.

Simple to prepare and really yum!

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