Jalapeno Dip Recipe

Great for Shabbos served with challah. Can be served with bread or chips as well.

Jalapeno Dip:


-2 Jalapeno Peppers
-A little Salt
-2 Tablespoons Mayonaise
-1 Tablespoon Sugar
-1 Tsp Lemon Juice


Chop off ends of jalapeno peppers and remove seeds. Cut them in half and put them into blender or food processor with rest of ingredients. Pour into container and refrigerate until ready to serve.

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