2 New Dips: Hot Pepper Dip and Piemento Dip


Hot Pepper Dip:

1/2 Cup Hot Banana Peppers from the Jar
2 Tablespoons Mayonnaise
1 Tablespoon Sugar
1 Tsp Salt and Pepper

Blend all 4 ingredients in a blender or food processor till smooth.
Not very hard to make. I do not like spicy foods but my husband does and he really liked this with his challah on Shabbos.


Pimento Dip:

1/2 Cup Pimento's ( I take them out of the Jar of the Salad Olives. There's loads of them floating around)  
2 Tablespoons Mayo
1 Tsp Garlic Powder and Paprika
3 Tablespoons Sugar
  1/2 Tsp. Black Pepper
2 Tablespoons Green Salad Olives from Jar

                 Combine all ingredients and blend in blender or food process till smooth.             
Drop the olives into the dip and stir in. All ready to serve!
This one was very interesting and different! I like to change it up from time so that it doesn't get boring! Also while we're talking about olives I just want to say that my little boy who is a very pickey eater loves olives! He must be related to me! :)


Saw this pic and just couldn't pass up putting it in this post. This is what gkk is all about cooking, baking and makeup! Thought it was just adorable!
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Enjoy! Xo! Gigi.
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