Mini Shepards Pies (Taco Style)

Mini Shepards Pies (Taco Style):
-Ground Beef
-1 Small Onion, Chopped Small
-1 Small Can Corn
-Salt, Pepper, Garlic Powder, Onion Powder to taste.
-5 Tablespoons Vegetable Oil
-3 Tablespoon Chili Sauce
-1 Tablespoon Brown Sugar
-3 Potatos, Boiled in salted water
-Paprika and Onion Powder to sprinkle on top of finished pies
-Frozen Mini Pastry Pie Shells

Directions:

Put vegetable oil in non stick saute' pan. Add corn, onion, spices, chili sauce and brown sugar. Let it heat up to bubble and add ground beef. Let it brown completely on low flame. Once it has browned completely scoop about 2 tablespoons worth out with a slotted spoon reserving the juices in the pan. Place it in the mini pie shells filling each one about 3/4 of the way full.

 



Meanwhile smash potatos in sauce in pan. Add a little salt. Mix till creamy and smashed. Then take about a tablespoon of potato mixture and place it on top of the ground beef mixture. Pat it down with a fork. Sprinkle it with onion powder and paprika. Then place in the oven on 400 for 30 minutes or until pie shell is baked through and potato has crisped.

Serve warm. Yum!

 

                                          
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