Drunk Lasagna

Lasagna with Vodka Sauce:

- 1 Package Ronzoni Oven Ready Lasagna
- 1 Jar Prepared Vodka Sauce ( I use the Paesana one)
-1/2 Teaspoon Fresh Crushed Garlic
-One Bag of Mozzarella Cheese
-1 Teaspoon Parmesan Cheese
-1/3 Cup Riccota Cheese


Start by preparing the sauce. Put the entire jar of the vodka sauce in a bowl add the riccotta cheese, fresh garlic, parmesan cheese and 3/4 of the bag of mozzarella cheese. Mix it all together. Place the lasagna in a greased baking pan. I break them in half and lay them side by side for mini lasagnas but you can just make one large one. Layer the lasagnas with the vodka sauce prepared in the bowl. Put about a tablespoon full on each layer and then spread it out. When you get to the top layer, ( I do about 7-8 total layer) put some sauce and then about a tablespoon of cheese on top. Spoon a little leftover sauce next to the lasagna all over the pan ( I used a round pan for lasagna every time but you can always use a 9x13 pan)

if you find that there's not enough sauce for one box of lasagna to your liking then you can make a second batch of sauce. My husband likes less sauce in his pasta so that it's a little more crispy so this amount of sauce is perfect for me.

Bake on 350 for about 35-45 minutes depending if you like it saucy or crispy. The oven ready lasagnas are the easiest for quick dinners.

 Sorry I didnt get a picture before it was all eaten up.
I will post one when I make this recipe next.
This one was definitely a hit!
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