A Summer Salad

Warm Summer Salad:

-Baby Arugula or Any Other Salad Leaves
-Red Pepper
-Yellow Pepper
-Red Onion
-Cherry Tomatoes If You'd Like.
-Regular Onion, Chopped up
-a Shallot, Chopped
-a Few Mushrooms, Chopped
-sugar snap peas
Garlic Powder, Salt and Pepper to Taste

Put the Salad Leaves in a Bowl and Fry Up the Onion, Shallot, Peppers and Mushrooms With Garlic Powder Salt and Pepper. Once They Are Nice and Browned Let Them Cool Off So As Not to Wilt the Leaves. It's Great With Any Dressings but I Usually Serve it With a Raspberry Vinaigrette- Raspberry Jam, Olive oil Salt and Pepper and 1 Teaspoon Balsalmic Vinegar and I Heat That Over a Low Flame, Let It Cool Before You Put It Over Salad.


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