Recipe: Gigi's Gemelli

Here's my latest pasta recipe:

Gigi's Gemelli:

1 Lb Gemelli (pasta)
1 Tbsp Olive Oil
½ Onion Thinly Sliced

2 Cloves of Garlic Chopped Very Small
3-4 Tablespoons White Wine
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Chicken Stock (parve)
1/2 Cup Milk
Salt and pepper
½ Tsp Nutmeg, Paprika and Parsley
4 Tablespoons Parmesan Cheese
 1Handful of Mozzarella Cheese

1.Cook Pasta in salted boiling water.

2. In sauce pan, Heat olive oil fry up onion and garlic.

3. Add the wine to the onion and garlic and allow the alcohol to cook out- about a minute,

4. add butter let it melt then add flour (keep it on a low flame and mix constantly to avoid it burning)

5. Add milk and allow it  come to a boil and bubble for a few minutes.

6. Drain the pasta and  place it in a large serving bowl.

7. Then season with nutmeg, paprika and parsley.

8. Add parmesan stirring it into the pasta- it'll help the sauce stick.

 9. Lastly add the sauce from the sauce pan along with mozzarella cheese stirring both in.

9.Serve immediately once sauce and cheese have been added.
Have a Wonderful Evening!

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