Recipe: Dijon Salmon


The first cookbook I ever owned  was the Quick & Kosher- for the bride who knew nothing cookbook. I for one am not a big fish eater but the one fish I do like is Salmon so I always like finding new ideas to prepare it. This recipe was inspired by/incorporated from that cookbook.

Dijon Salmon:


2  or more pieces of Baby Salmon Fillet
Spice Mixture- 1 Tsp Dill,1 Tsp Parsley ,1/4 Teaspoon Salt, 1/4 Teaspoon Black Pepper

1/2 Cup Mayonnaise
1 1/2 Tablespoons Dijon Mustard
-1/2 Tablespoon Lemon Juice
1 Teaspoon Prepared Minced Garlic
1 Tsp Dill
1 Teaspoon Sugar
1/4 Teaspoon Pepper


1.Preheat Oven to 450.

2. Rinse the pieces of fish and place them in a greased baking pan.

3. Prepare the spice mixture in a small bowl- combine the dill, parsley, salt and pepper and sprinkle generously over each piece of fish.

4.Bake uncovered for 20 minutes.

5. Prepare sauce- place  sauce ingredients in small bowl and whisk to combine.

6. Drizzle the sauce over the salmon and put it back in the oven for 5 more minutes.

 7. Serve warm, room temperature or cold. I like it warm.

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