Recipe: Broccoli Almond Bisque

Hey there! Here's a delicious soup recipe also inspired by one I saw in Kosher By Design cookbook.

Broccoli Almond Bisque:

1 Bag Frozen Broccoli
1/4 Cup Slivered Toasted Almonds
2 Tbsp. Olive Oil
1 Small Onion, Chopped
1 Potato, Peeled and Cut into 1 inch cubes
4 Cups Parve Chicken Stock
1/4 Cup Heavy Cream

1. Place the almonds in a food processor or or a blender. Process till finely ground. Set aside. 

2. Heat the oil in a large pot over medium heat. Add the onion. Saute' until clear about 4-6 minutes.

3. Add the broccoli, potato, chicken stock and ground almonds.

 4. Cover and simmer for 20-25 minutes till the broccoli is tender.

 5. Transfer the mixture to a blender or food processor and process till smooth.

6. Add in heavy heavy cream and stir.

7. Season with salt and pepper as needed. 

8. Garnish each bowl/cup with a sprinkle of almonds that are left over and serve.

 It was absolutely delicious!

  I will be back with a lot more recipes soon!
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